Today, chicken and rice - the chicken comes w little bags for the oven, and the rice w little bags for the boil! BOTH result in steaming hot bags that need to cool of for 15 minutes lest you get vapor burns
Yeah, particuilarly as it's really not difficulit to prepare chicken, cook the rice and all that with resh ingredients.
exactly, and I kiiinda get what they're going for, like, "trap the moisture etc", I don't mind some of the moisture escaping, tbh... :I
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