fonder memories of cooking american smoky beans in a camp at Yosemite than heating shitty british beans whilst hungover in a trash flat, therefore, I determine via anecdote the argument is over. No more replies otherwise I will report you, thank you.
Of all the briish meals, I don't understand replicating beans on toast. Black pudding? Sure. Cornish pasty? Not a breakfast meal but it is the ultimate food so I understand. But beans on toast? Something wrong in the noggin