L
loxley
Guest
RE: In that case : A lot is wrong with surstrømning !!
We don't bury our fish we salt it and putt it under preasure.
and we don't bury it for fiften years but we only put it under preasure. I have never tasted gravlaks but i don't think i would like it.
The way off prepapering surstrømning is wery easy you let the fish rot in the bockses and then after a couple of years you take it out and point it at and invading force and open it.
No wonder hitler did not invade sweden.
We don't bury our fish we salt it and putt it under preasure.
and we don't bury it for fiften years but we only put it under preasure. I have never tasted gravlaks but i don't think i would like it.
The way off prepapering surstrømning is wery easy you let the fish rot in the bockses and then after a couple of years you take it out and point it at and invading force and open it.
No wonder hitler did not invade sweden.