123123 said:
i have sharper krom steel knives in my kitchen right now. probably more durable too. its not important being sharper about swords. there are two things that makes a sword good: the easiness in using the sword and the parryabilty of the opponent sword. this is the only reason that rapiers and curved swords win straight ones. its pretty much easy to throw your oppoenents sword on air with a curved and thin sword.
thats why modern military sabers are a mix of katana, scimitar and rapier:
Those weapons were developed after "heavy" armour was rendered useless.
You wouldn't use that one against an armoured medeival oponent with a regular medieval sword and shield...
Sorrow said:
Non-two handed swords can't stab through a real plate armor. You need a specialised anti-armor weapon like a warhammer or warpick to do that.
Believe me, a one-handed medieval sword can, maybe not a viking sword as they were designed rather for cutting than thrusting.
That is, a metal armour alone (And I'm supposing we are talking about plate armour, not maill)
But if you count all the padding that you would have underneath the armour then yes, it's a lot more dificult, and most people wouldn't manage to thrust through it.
A *real* medieval plate armour isn't really that thick, and not that heavy or cumbersome either.
During the late viking age and further into the medieval ages all swords developed to be more wedge-shaped (thiner tips) and better designed for thrusting because cutting was getting less effective due to better and more covering armour.
http://www.vikingsword.com/
Pluss, thrusting damages your weapon less than cutting.
It might have been a slight exaggerattion to say that "pretty much any sword can" though