How do you take your Coffee? And other Culinary Creations.

It's nice that you show that to me to illuminate my brain, unfortunately I already knew that since I live in germany and had to read a bunch of books in that writing style. I was more concerned about Hassknechts use of that letter instead of the normal "s", you know. :look:
 
Well, I'd humbly request that you start a new thread about it before this digression continues.

Anyone want my recipe for almond, chocolate chip oatmeal cookies?
 
Photos? Well this is Irn-Bru:

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It tastes absolutely brilliant if you ever get a chance to drink do so, it tastes amazing, it's unique in every way, here is some funny Irn-Bru promotional posters:

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They are actually posters that Irn-Bru placed around my town, they're really funny and make me laugh, but anway back on-topic.

I think I have perfected what I like to call Tom's Magical Mythical Chicken Breast. I start by actually cooking the breast, while doing this I marinade it in reggae reggae sauce which gives it a good carribean taste, after this I pat it down with peri-peri salt and this spicy powder my mam has deep in her cupboard, which I do not know the name of, I then leave it to roast for a small amount of time so it soaks up the spiciness then I sprinkle I tiny bit of salt on a voila sorted.
 
Those are some relatively funny posters. Where do you live? I'd say that those would get taken down pretty quickly in most parts of the United States.

Also, your recipe for chicken sounds interesting. You should check to see what the spice is that you have hidden in your "man's" cupboard.
 
i drink my coffee with half and half and splenda

oh and i have my coffee maker auto-brew at 1pm and have it set to be on for 5 mins.

when i wake up at 2 pm or 2:30 its room temperature which is good for me.

the reason i use the half and half and splenda is to get rid of the bitterness of the acid.
 
I buy a bottle of Bayley's each month, to put in the coffee. Taste great, but the bottle doesnt last long.

Otherwise, black with half a sugar.
 
sidd, im guessing when you drink your coffee they are less coffee and more something else :D
 
Mr. Nixon said:
I like my coffee black no sugar and my women pale.
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Good taſte, Sir :D
I recently wanted to try out ſome lemon in black tea, but the lemons totally dried up over the holidays.
Well, they now have the perfect ſiʒe and ſhape to make aweſome ſling-projectiles.

I think I ſhould drink leſs coffee, though. On moſt days, I drink two large mugs of pretty ſtrong coffee in the morning. That tends to leave me with a little nervous ſhake until noon :D
At leaſt I didn’t get digeſtive problems yet.

I have ſome almonds left over, any ſuggeſtions what I can uſe them for? They taſte great with turkey, I wonder if they work with beef. You know, juſt to add a little flavor.

/edit: Alſo, if anyone elſe wonders about the „ſ“, I juſt like to uſe it. I’m uſed to it becauſe of my handwriting, ſo I made a cuſtom keyboard layout to incorporate it when I’m on the PC.
Deal with it 8-)
 
Little Robot said:
Those are some relatively funny posters. Where do you live? I'd say that those would get taken down pretty quickly in most parts of the United States.

Also, your recipe for chicken sounds interesting. You should check to see what the spice is that you have hidden in your "mam's" cupboard.
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Those posters have been there for about four years now. And I meant my mam, i'm in my last year of school, i'm not one of those guys who lives with his mother until he's forty.
 
Well given the choice I'd probably have some fancy luxury coffee brewed from hand picked beans from the slopes of Mount Kilimanjaro etc.

I'll settle for some regular dark brew with milk and sugar.
 
Fromage de chevre, saucisson, cancoillote, un pain de campagne en tranche dans le toaster, et un verre de pinard !!

feels good to be french sometimes :p

@theWesDude I'm trying my best to make the bottle last ... but yeah, if you like the Bayley's yourself, you know how hard it is ^^
 
The mushroom was an afterthought, but was a nice addition, I thought.

Grated carrot, chopped celery, chopped broccoli, iceberg lettuce, sliced cucumber, diced tomato, cubed mozzarella cheese, a few shots of lemon juice and garlic, bacon ranch dressing.
 
I drink my coffee black, very concentrated and with lots of sugar. Brain cells work faster on caffeine, but the fuel they burn is glucose, so there's no point in getting a shot of coffeine without the fuel...

I also use very very strong black tea, the effects last longer and there isn't such a sharp peak and drop in energy...

I sometimes use a little black tea in my black coffee, with some mint syrup to disguise the taste.

if i am to go and have a coffee in town i'll take a double espresso. Single espresso is TOO SMALL!!!
 
I drink my coffee mostly with milk and sugar. Now and then also with some Baileys Mint or Amaretto added to it. But i'm not that much of an coffee or tea drinker.
 
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