I’ve tried to make my coffee the moſt claſſical way, by putting two teaſpoons of ground beans into a mug and pouring hot water over them. When they have ſettled, it’s ready to drink.
I’s actually taſtier than the normal filtered coffee from the coffeemaker, don’t aſk me why.
I’s actually taſtier than the normal filtered coffee from the coffeemaker, don’t aſk me why.