Are there any weird food in your country? Well, Indonesia got loads of them! In Aceh, the war torn province with rebels led by some Swede adventurer, people use to made "Cannabis Soup." Literally, made Soup from Cannabis. Said little bit sleepy after ate a bowl The Vietnamese got nuoc nam, we got our own versions! Called "Petis" made from fermented fish stock (boil fish, take the water, leave them to rot several days till you got some creamy black thing looks like grease). Our version is milder than Nuoc Nam and not too foul smelling. There were local ingredient called Terasi Udang, look like a hard substance. Made from fermented Prawn stock, and use to made chilly sauce. Smells like weeks old socks. The notorious Durian fruit. Evil smelling with thorny hard skins, and smells like soap. But for me, very delicious. using the skins as a bowl, then drink some water from it somehow removes the smells. In central java, we ate bees. Some said it taste sweets. Know some kind of insect always gathered near the lamp in the night? Yup, we ate that too! Made some kind of chips. Ate a corn, and left the rest days. You got orange fungi grew on that. Here the fungi use to fermented Soy beans like those white fungi in Bean Curds. Local delicacy. In north Sumatra regions, peoples ate dogs. My dad once ate scorpions in chinese restaurant. Taste good he said. I like frog legs. Fried or boiled! I remember some Australian show that challenge peoples to ate Cow's tongue. THATS MY FAVORITE FOOD. I also loves cows innards, stomach, intestine, chickens butt, liver, and cows inner skins. Not often though, all of them contains high cholesterol, and if the meat came from Canada, Irish or Australian, I won't ate that. Too much dangerous chemical substances. Well, i haven't taste all things above and some Im not looking forward to ate some of that!