How to make a good hamburger?

[The Vault Dweller]

Europeans arguing about Kentucky Fried Chicken? We truly are a globalized community.

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Heh, heh, heh, sorry... I'll just.. show myself out.

My new favorite new person. It's NEDM.

 

[Knödelkarpfen]

Yes. As are the buns, and basically everything that isn't actually chicken. But the chicken is awesome.

Yes, the side dishes are abominations indeed. I never knew coleslaw, mashed potatoes & gravy, and buttermilk biscuits could reach such a low standard. But you can be forgiven for enjoying the chicken. Quite honestly, most Americans i know (here in the midwest) have no experience with classic southern cuisine, have never had a good biscuit, much less fried chicken. The only way to have such food is to prepare it at home, as almost none of the restaurants serve anything but crap.

 

[Sander]

because the authentic shit is pretty amazing and that should interest you to know, since you like the crappy stuff. like "hey, if the crappy stuff is this good...etc"

Yeah, sure, but I'm not going to the Southern US any time soon, so no dice. Although I'm probably going to Vegas next summer, so I'll try it then. Along with sushi at the Naked Fish, burgers at some nationwide award-winning burger place, and $100 Japanese steak.

Yes, the side dishes are abominations indeed. I never knew coleslaw, mashed potatoes & gravy, and buttermilk biscuits could reach such a low standard. But you can be forgiven for enjoying the chicken. Quite honestly, most Americans i know (here in the midwest) have no experience with classic southern cuisine, have never had a good biscuit, much less fried chicken. The only way to have such food is to prepare it at home, as almost none of the restaurants serve anything but crap.

Yeah, not surprising.

What I find more interesting, though, is the changes in cuisine across cultures. Everyone knows that American or English chinese food is very different from Chinese chinese food, but Dutch chinese food is even different due to the Indonesian influences. This happens with a lot of different dishes, making eating non-native food in foreign countries even rewarding.

 

[UniversalWolf]

For a cheeseburger I recommend a nice Bleu. Sure, you can go traditional Cheddar, you can go Swiss...but Bleu makes the king of cheeseburgers.

Nothing like a little mold to treat the palette.

 

[Violator]

I.just.found.out.about.this.:

I mean W.T.F.?!?!?!?!? This is hilariously insane Is this a joke or is it for real? Has anyone of you usa guyz actually been there for a snack? How's it like? Are you still among the living?

You can get a few pounds just while inhaling the fumes from their kitchen while you're waiting, I bet :p

 

[Cimmerian Nights]

NOt decadent enough, why isn't the waitress topless with some grotuesquely huge plastic titties? This is America dammit.

 

[JayGrey]

A lil' bit of advice:

If you're having troubles with the hamburger falling apart, use bread crumbs or crushed chips or crushed crackers, incorporated into the burger during shaping. Absorbs that grease and holds the burger together, while providing an extra-moist one, at that.

Over working/kneading the meat can press out the fat, resulting in a hard burger; Thus, caution.

TheWesDude: Use back bacon -- Majority of it's protein; It comes in slabs.

Good eatin'.

 

[Verevoof]

I.just.found.out.about.this.:

Ah, that's The Heart Attack Grill. Hospital themed restaurant somewhere in Chandler, Arizona. Never been, but saw something about it on television. If you weigh over 350 pounds, you eat free there, I'm not joking.

And the restaurant was started by a doctor. Haha!

 

[Member of Khans]

I just have found god.

God consist of 2/3 best beef ground meat and 1/3 wild hog ground meat, formed to regular hamburger patties.

I've never eaten something that tasty. Ever.

 

[UniversalWolf]

I just have found god.

God consist of 2/3 best beef ground meat and 1/3 wild hog ground meat, formed to regular hamburger patties.

I've never eaten something that tasty. Ever.

You should try ground Elk meat. I've never tasted meat better than Elk.

 

[Dirk Magirk]

I've played more rugby then I have football, but people who say football is for pussies are tits, and not the good kind of tits. Pads allow for much harder hits, injuries can be pretty horrendous. Oh look an oxymoron, how fun.

And as far as the burgers go, McDonalds can't really be considered a burger, ulcer inducer would be a better fitting name. So don't go thinking thats what a burger is.

Making a burger doesn't take any more sense then putting on a pair of pants. My question to you is, whos putting your pants on?

 

[Phil the Nuka-Cola Dude]

Ah, that's The Heart Attack Grill. Hospital themed restaurant somewhere in Chandler, Arizona. Never been, but saw something about it on television. If you weigh over 350 pounds, you eat free there, I'm not joking.

And the restaurant was started by a doctor. Haha!

Saw that on TV as well.

I wish they had one of those in FL. I'd seriously eat myself into a coma.

 

[TwinkieGorilla]

I've played more rugby then I have football, but people who say football is for pussies are tits, and not the good kind of tits. Pads allow for much harder hits, injuries can be pretty horrendous. Oh look an oxymoron, how fun.

And as far as the burgers go, McDonalds can't really be considered a burger, ulcer inducer would be a better fitting name. So don't go thinking thats what a burger is.

Making a burger doesn't take any more sense then putting on a pair of pants. My question to you is, whos putting your pants on?

i immediately like this guy. who is this guy? hey guy, who are you? i like you.

 

[DexterMorgan]

I just have found god.

God consist of 2/3 best beef ground meat and 1/3 wild hog ground meat, formed to regular hamburger patties.

I've never eaten something that tasty. Ever.

Incidentally, the best pâté I ever tasted was made from wild boar meat. I totally understand Asterix and Obelix now.

 

[brother_soifran]

what the fuck?! this is seriously my favorite post of all time. well, as a Packer fan i suppose i'll give you some beer brat recipes:

http://allrecipes.com/Recipe/Beer-Brats/Detail.aspx

Gronichonha !
Waouuu... it burns
Very good.
I 've tasted this twelve o'clock.
Thanks Twinkie
I'll restart with some frineds.
Schuuss and thanks

Brother Soifran

 

[NyquilAddict]

Panker_u_sakou_starom, that is repulsive. Burgers are repulsive and meat is suffering. I refuse to eat it because of the conditions that the animals are forced to live in before they are slaughtered. Go ahead and eat up though fatasses, I don't care.

 

[brother_soifran]

Panker_u_sakou_starom, that is repulsive. Burgers are repulsive and meat is suffering. I refuse to eat it because of the conditions that the animals are forced to live in before they are slaughtered. Go ahead and eat up though fatasses, I don't care.

Lol

 

[Member of Khans]

xxx

 

[x'il]

[...] meat is suffering. [...] because of the conditions that the animals are forced to live in before they are slaughtered. [...]

That's why I harvest my meat by lurking in the dark, silently starring through a scope, patiently awaiting the tasty creature. When the innocent little being, totally oblivious of my presence, peacefully gathers its food, I squeeze the trigger of the Scout. A sudden impact shatters the animal, 3000 Joules of energy unload into its little thorax, purée the lungs, blending them to a homogeneous slime. Blood and liquified tissue splatter all over the glade. When the mortally wounded attempts to flee, I will chase him. I follow the trail of blood, finally corner the poor little thing, and finish it of with a 9 mm Para EFMJ, tearing through its spinal cord, right between axis and third cervical.
Then I'll bind together its legs with a towrope, drag it back to my car, drive a knife into the abdomen, slice it right up to the sternum, and let the steaming intestines fall to the ground.
Later I will totally tear the body apart, chop the dead meat into small pieces and enjoy a nice Barbeque with my family.

Now what?

mmmm... now i'm hungry.