So first you go out and kill some dove: Then, you have to remove the head, feathers, guts, and wings: Next, you bake the meat in whatever sauce or seesoning you want. Then remove the meat from the bone: Add in veggies, cream of celery (or cream of chicken/mushroom) soup. You can make a crust out of Bisquick and milk or lard and flour. I used the former. Bake in oven at 300 for about 1 1/2 - 2 hours. Dinner is served.... Close up of the juicyness.... Whos hungry????