So, after asking one of the more important questions of mankind, and seeing an old familiar face again: @I eat supermutants Mac and cheese, the stuff out of the box, no. Making a cheese sauce out of sharp cheddar and whole milk, pouring it over some penne pasta topping with a bit more cheese and bread crumbs and baking it. Yes. Ketchup. Fuck no. That's for hot dogs and cheap hamburgers. The worst I've seen is a customer dipped his filet mignon, well done, in ketchup. The fuck?! I thought, we need a culinary-topic on this forum. So? What is with you americans and your Katchup fetish that makes you pour it on everything imaginable? Mhmmmhmm! The stuff nightmares are made of!