Katchup or Catsup?

Slap a few slices of individually packaged cheese on that motherfucker after it's done and you know you in da hood.
 
Anyway, what was the most complicated dish you guys (or gurls, etc.) ever made anyway?
That's a tough question. I've made some really good dishes before but the most interesting (read: idiotic) one was a pizza with about 25 toppings. I was bored and uhh, drunk :drunk:. I also had a fridge full of food that was choppable and my father's drawer of spices and herbs. To be fair, to my intoxicated tongue it wasn't too bad of a pizza but it probably was very overwhelming in different flavors.
 
I once made Ossobuco alla Milanese Poletto and Risotto,

For the case you do not know Ossobuco:


I never ate better in my life.
 
So any oppinion on Pineapple-Pizza?

I actually love it.

Pineapple does NOT go on pizza. No non-nightshade fruit does. It's anarchy.

For the same reason, you can forget about cheese on apple pie (supposedly, it's a thing in Pennsylvania). Same goes for jalapeño poppers. I absolutely HATE cream cheese. Too rich and overpowering. YUCK! Yes, I know peppers are a nightshade fruit like tomatoes and eggplants but I still despise cream cheese all the same. I've just never been a cheese person. If I want dairy, I'll drink milk or eat ice cream.
 
Ketchup? Eh. Rémoulade is life, though.

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Anyone who puts ketchup on a hot dog after age 10 needs to be dragged behind a truck over broken glass, have you no dignity, no shame?
That's what I think about people who put ketchup on fries.
 
Ketchup is only good with mayonaise and onions on chips. And even then, Joppiesaus is best sauce for chips, closely followed by mayonaise and HP brown sauce.
And mustard is life for sausages.
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Mustard is awesome. Also, I have to keep googling these sauces you Europeans have. I have no idea what they taste like and google doesn't explain much. I'll just use my imagination.
 
That probably wouldn't be the worst thing ever. The bread would make it a little weird but the chocolate and banana probably tastes great. Hell, I'd probably eat that before those bacon sundaes Burger King used to sell.
 
At my brokest I'd put ketchup on my spaghetti, because... it was the only condiment I had *sad violin*
I'd go back and forth between that and a jar of pesto, just up-end it into the spaghetti, and pretend I was eating like a civilized person
 
The first thing I see upon entering this thread is people talking about ketchup on pasta.
No. Just no.

If you have no other choice, then you just eat pasta plain, you never put ketchup on it. Ketchup is meant to be eaten with things that already have a rich flavor, like fries, or a hotdog, not pasta. Pasta brings out the flavor of other things, you don't want to buff the taste of ketchup.
 
At my brokest I'd put ketchup on my spaghetti, because... it was the only condiment I had *sad violin*
I'd go back and forth between that and a jar of pesto, just up-end it into the spaghetti, and pretend I was eating like a civilized person
I've got a cross coming your way.
 
I see ketchup on spaghetti and raise peanut sauce, soy sauce, and a hint of Tabasco sauce. Throw in some meat and veggies--them's good eatin'!
 
I see ketchup on spaghetti and raise peanut sauce, soy sauce, and a hint of Tabasco sauce. Throw in some meat and veggies--them's good eatin'!
I'll come right out and say that sounds fucking disgusting, but I wouldn't knock it till I've tried it.
You see, adding more than JUST ketchup makes it better.
In fact, the more I think about it, the less disgusted I am by your little recipe there.
 
This thread is food nightmares.
And yes peppers go well with lots of things Aurelius lol. Habanero also can go on pizza, so can bell peppers. I like them all :smile: . Habaneros have a better flavor than jalapeños though.
 
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